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Yogurt Almond Honey Cake
I recently went back to a favorite and nearly-foolproof cake recipe that I discovered a year ago. The cake relies on yogurt, olive oil, flour and eggs, and very little else. This yogurt cake, as...
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What we ate
1. Dinner prep: bread crumb, garlic, parsley, rosemary, pine nut and olive stuffing for a leg of lamb (not pictured, stupidly) from Pastoral Plate 2. Dinner: Baby potatoes and tiny carrots roasted in...
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Sweet and Savory Pizzelle
A few years ago my mom gave me a pizzelle press at Christmas, and I was obsessed with pizzelle making. Lesson guys: pizzelle is plural for pizzella, a single cookie. Pronounced: Peet-zell-eh plural...
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Rosemary Aperol fizz
Over the last few months my cocktail tastes have turned almost exclusively towards sparkling. Prosecco, cava, dry brut and even the occasional real-deal champagne. I like a good bubble. Intern and I...
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Rosemary Salt
I’ve made lemon salt, lemon sugar and rosemary salt a few different times, a few different ways over the last few years. I can’t really claim that this is a recipe, but rather a loose...
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What we ate
1-3. Brunch: Poha is a flattened rice, and it is delicious. We’ve been working on a few different recipes, this one with potato, peanuts and curry leaves. 4. Dinner: Tomato risotto with pecorino...
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Home again
I’m back from a busy four days in New Mexico, where I was working with students from NMHU who are hard at work on a project with the Santa Fe Children’s Museum. Later this week I’ll share more about...
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Thyme cocktail
Over the weekend we explored a new (to us) cocktail combination of gin, thyme and lemon and tonic. Is it too early to start talking cocktails? No, I think not, its Friday afterall, and its been a...
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Skill Exchange Cocktail
#skillexchange photos via Instagram users @kbrodge @shanaastrachan @makeshiftsoc @projectjuice At our spring launch party we created a summery cocktail with help from Project Juice. Project Juice...
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Two classic cocktails
I know it is not technically happy hour or Friday yet, but I feel like the internet really needs this right now. Drinks guys, drinks. Last week, teachers Jill and Genevieve were kind enough to share a...
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